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The kitchen at Le Tofane is for the common use of all guests, therefore guests are asked to use it with the utmost respect and cleanliness.
The Rules
The Rules
Use only what is necessary for meal preparation.
Use the refrigerator with respect for other guests.
Do not take any items outside the kitchen (meals must be consumed inside the kitchen).
Make sure to follow the instructions for waste sorting and garbage disposal.
Once finished, immediately start the dishwasher to allow other guests to find a clean kitchen.
Respect the reserved times.
How to make a reservation
How to make a reservation
There are 4 time slots available each day, 2 for lunch and 2 for dinner.
Each guest can book only 1 slot for lunch and 1 for dinner.
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